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CAS 49557-75-7, also known as 2-Methyl-2-propanyl 2-methylpropanoate, is a chemical compound with the molecular formula C8H16O2. It is commonly used as a flavoring agent and fragrance ingredient in various consumer products.
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 831.0±65.0 °C at 760 mmHg |
| Molecular Formula | C14H24N6O4 |
| Molecular Weight | 340.378 |
| Flash Point | 456.4±34.3 °C |
| Accurate Quality | 340.185913 |
| PSA | 176.22000 |
| LogP | -2.24 |
| Appearance | White powder |
| Vapor Pressure | 0.0±3.2 mmHg at 25°C |
| Refractive Index | 1.583 |
| Storage Conditions | 2-8°C |
A clear, colorless liquid with a pleasant fruity odor ideal for sensory enhancement.
Outstanding chemical compatibility and stability across complex formulations.
This compound is a clear, colorless liquid with a fruity odor, making it suitable for use in food and beverage products, as well as in perfumes, cosmetics, and household products. Its pleasant aroma and taste make it a popular choice for enhancing the sensory appeal of a wide range of products.
In addition to its use in consumer goods, CAS 49557-75-7 is also utilized in the production of pharmaceuticals, where it can serve as a flavoring agent to improve the palatability of medications.
The chemical properties of 2-Methyl-2-propanyl 2-methylpropanoate make it a versatile ingredient in the fragrance and flavor industry. Its stability and compatibility with other compounds make it a valuable component in creating unique and appealing scents and tastes.
Safety Notice: It is important to handle this compound with care, as it can be irritating to the skin, eyes, and respiratory system. Proper safety precautions should be taken when working with CAS 49557-75-7 to ensure the well-being of workers and consumers.
In conclusion, CAS 49557-75-7 is a valuable chemical compound with a wide range of applications in the flavor, fragrance, and pharmaceutical industries. Its fruity aroma and taste make it a popular choice for enhancing the sensory experience of various products, while its chemical properties make it a versatile and valuable ingredient.
CAS 49557-75-7 is widely used as a flavoring agent and fragrance ingredient in food and beverage items, cosmetics, perfumes, and household products. It is also utilized in pharmaceuticals to improve the palatability of medications.
The compound should be preserved under controlled temperatures between 2-8°C in tightly sealed containers, away from direct sunlight, heat, and moisture to ensure product integrity and chemical stability.
Because it may cause irritation to the skin, eyes, and respiratory tract, handlers must use appropriate personal protective equipment (PPE) including safety glasses, protective gloves, and operate in well-ventilated environments.
It features a distinct, pleasant fruity aroma and taste, making it exceptionally popular for sensory enhancement across consumer goods and specialized flavor formulations.
Products are securely packaged in industry-standard, tamper-proof, and climate-compliant containers suitable for global logistics to guarantee safe delivery without degradation.
